Deviled Eggs
I just wanted to make a quick post of these really delicious deviled eggs I made last Sunday. I honestly thought they were not going to be eaten because in this family everyone is picky as to what they eat. To my surprise they ate all of it:) That made me happy. Here is the recipe: Ingredients: 1 dozen eggs 2 teaspoons dijon mustard 1/3 cup mayonnaise 1 Tbsp minced onion or shallot 1/4 teaspoon tabasco Salt and pepper Paprika Method 1 First hard boil the eggs. Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). Add a pinch of salt to the water. Bring the water to a boil. Cover, and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. Let sit in the cool water a few minutes, changing the water if necessar...